Four of Belmond’s Italian outposts are sporting or debuting facelifts for 2025 - we’ve assembled some of the most exciting updates happening along the water.

Throughout the spring, Etéreo is elevating the wellness journey even further with guest programming and residencies to spice up your days.

Wine expert and dual citizen Lara Camozzo uncorks magic for her clients.

Italian luxury meets Japanese service.

The perfect escape from the action.

If you summer in St. Tropez, you likely ski in Courchevel, and we'll raise a fondue fork to that.

Ireland’s charms are especially easy to find in the almost impossibly scenic landscapes of the west.

There are freshly pressed hotel sheets, and then there are hotel sheets that have never been slept in - that sense of newness is what's on offer at the forty-three properties we're most excited to see debut in 2025.

This goldilocks destination just got a lot closer.

Whether your winter plans include jetting to a beach, or you just need a little island flavor in your holiday celebrations, we’ve lined up some Caribbean classics that offer a little getaway in a glass.

The constant battle for someone lucky enough to travel often is whether to return to a favorite spot or take a chance on somewhere new, so we’re outlining eight destinations that have momentum heading into 2025.

It takes commitment to visit Namibia, but the Local Foreigner team is nothing if not committed - read on for the highlights from their adventures at the end of the earth.

The ultimate London hotel.

We polled the team to see where they’re headed in the new year (and what they’re scheming, even if the tickets haven’t quite been bought yet.)

The London of tomorrow.

The City of Bridges is a place where contrasts make the magic. 

Cape Town feels at once immediately familiar and worlds away from life in the northern hemisphere.

We chatted with three of the team’s most enthusiastic skiers about their favorite European mountain resorts.

We're running down our all-time favorite Caribbean hotels - after all, if it ain’t (spring) broken, don’t fix it.

Locals always have the best recommendations, and concierges always have the best connections - so we can’t think of a better resource than La Réserve Paris Assistant Chef Concierge Olivier Bordat.